As the saying goes, everything’s bigger in Texas and it certainly rings true when it comes to a passion for burgers. The Lone Star State has always had a fascination with burgers, from the humble purist burger to spicy Tex-Mex variations that pack a punch. Now a brand new restaurant is rolling into Texas, bringing a unique concept that could completely change the burger culture forever. Burgerim recently announced plans to open a new franchise in Texas, delivering its signature burgers to hungry Texans for the first time in history.
Burgerim is a hamburger restaurant chain that has already expanded to cover more than 200 locations in 16 countries around the world. The international phenomenon has been met with rave reviews at each location, largely thanks to the unique concept that makes it so different from the typical burger joint that people expect.
Fast gourmet food is something nearly unheard of in the United States. In fact, most Texas fast food restaurants are known for their subpar ingredients and less than stellar food quality. But Burgerim will change that by bringing a gourmet twist to the fast food space, even offering delivery to customers within the immediate area.
Texas Embraces Gourmet Burgers
In the past few years, gourmet style burgers have become quite popular in Texas, especially among sports fans. These burgers have become a fixture at Super Bowl parties and backyard barbecues, offering perfect portions and a way to mix and match toppings and flavor profiles. Burgerim has built its food concept heavily on the burger idea. Customers can choose between one, two, three, or 16 burger combos delivered with tasty sides like onion rings and sweet potato fries. This “It’s what you crave” approach is expected to be a big hit in Texas, where more is always better and good food is always embraced with open arms.
The Build Your Own Burger Concept
The new Burgerim restaurant in Texas will also offer customers the option to customize their burgers with 10 types of patties, 3 buns, 6 sauces, and 9 unique toppings. By mixing and matching from each section of the menu, customers can literally come up with hundreds of flavor profiles. If the kids prefer a simple beef burger topped with cheese and ketchup, Burgerim can deliver. But if the grown-ups prefer wagyu beef topped with pineapple and barbecue sauce, Burgerim can deliver that too. How about a lamb burger topped with a sunny side egg and spicy mayo? Just add it to your order and it’s ready in minutes.
Changing the Fast Food Experience in Texas
Burgerim will soon transform the expectations for fast food in Texas. The gourmet burgers look like they came out of a 5-star restaurant, but they are just as fast as any drive-through around the corner. Best of all, Burgerim restaurants are decked out in colorful, inviting décor complete with TVs to watch the hottest sports events and plenty of seating to accommodate family gatherings and business lunches. Burgerim franchises go through extensive training to guarantee consistent and superior customer service. That’s one of the key factors that sets this restaurant apart from other fast food options.
Explore More Than Burgers
While Burgerim’s burgers have been a hit around the world, the restaurant also caters to hungry customers who prefer something different. The sweet chili chicken wings are a crowd pleaser on game days, while the ribeye sandwich is a hearty option when you need to grab dinner on the go. For diners who want a healthy option, there are veggie burgers, grilled chicken sandwiches, and four types of decadent salads like the Panzanella Salad that comes with Kalamata olives, basil, fresh arugula, and a lemon vinaigrette side. Desserts are also a big hit at Burgerim, with options like New York Cheesecake and Marshmallow Dream offering the perfect finish to a meal.
Special Consideration for Veggie Diners
In recent years, a growing number of people have adopted a veggie diet. This poses serious challenges when dining in a fast food environment where very few options are made with vegetarian ingredients and caution for cross contamination. Burgerim is raising the bar by offering multiple veggie options on the menu including veggie burger patties and buns, along with sauces and toppings. Even the dessert menu offers a veggie option with a flourless chocolate cake created especially for diners with gluten allergies or sensitivities.
Texas is in for a real treat with the new Burgerim franchise moving into the area. Whether you’re excited to try the customized burger concept or you are looking forward to the all-American, veggie, Mediterranean, or the exotic menu options, there is something for everyone to enjoy at Burgerim in Texas.