If you love a great tasting burger, you’re going to fall in love with Burgerim’s dry aged beef patty.
The dry aging process happens while the beef is still hanging at the butcher’s. The process is done slowly and in a way that causes most of the moisture naturally found in the meet to evaporate. The meat hangs in a cooler for approximately 30 days before it’s turned into burger patties and sent to Burgerim. As a result, the amount of beef isn’t as plentiful as wet aged beef, but what ground beef is left tastes amazing. The evaporation causes the beef’s natural juices to condense, so that every single bite is a great tasting flavor explosion in your mouth. The amazing taste isn’t the only thing you’ll notice when you enjoy your first Burgerim dry aged beef burger, you’ll also love the burger’s smooth, buttery texture.
The dry aging process is expensive which is why Burgerim is one of the few burger restaurants in the country that offers a dry aged beef burger to their customers. It’s just one more example of how the franchise goes the extra mile to make sure every single customer can enjoy exactly what they’re craving.
Burgerim has an extensive selection of toppings for your dry aged beef burger. The toppings that go particularly well with the dry aged beef include avocado, sautéed mushrooms, fried egg, Burgerim’s house sauce, and cheddar cheese.
Additional toppings include:
- Pepper Jack Cheese
- BBQ Sauce
- Bleu Cheese
- Swiss Cheese
- Grilled Onions
- Mixed Greens
The Burgerim franchise has a reputation for being extremely picky about the ingredients they use. They refuse to settle for anything other than the very best. In addition to using the highest quality dry aged beef, they also make sure that every burger is perfectly prepared, every single time you visit.
While the dry aged beef burger is an excellent choice, it’s not your only option when you visit Burgerim. They have multiple 2.8-ounce burgers, wraps, salads, and sides for you to select from. You can literally eat at Burgerim every single day of the week and never get bored!
Many of the newer Burgerim restaurants are Halal certified, meaning that the beef used to make the scrumptious burger patties has been processed in a manner that meets strict Muslim standards.
Burgerim is committed to making your dining life as easy as possible. They do this by providing great food at affordable rates and lots of choices. In addition to providing one of the most extensive menus you’ll ever encounter, they also provide take-out, delivery, and dining-in options at all of their locations.
The first Burgerim was established in 2016 and it quickly became so popular, a franchise was born. Today there are Burgerim’s scattered throughout California and Texas, with more opening soon in other states. Anyone interested in running their own business but who doesn’t want to have to deal with the hassle of branding and marketing should consider investing in a Burgerim restaurant. There are plenty of opportunities available with this great organization. The sooner you contact Burgerim about becoming a franchise owner, the sooner you’ll turn your love of gourmet burgers into a money making venture.