Finding a Great Burger in Montclair
The burger has long been famed an all-American food in a class all its own. It has a history of convenience, as it was created for a fast moving society with little time to prepare elaborate meals. Since that time, it has transformed into so many different versions of itself, but still at the core, it remains a culinary delight. If you are a diehard foodie in search of the best burger in Montclair, we can help! What makes a great burger? When searching out what makes this sandwich shine, toppings, side dishes, and quality meat all make the top of the list.
Who doesn’t love cheese or bacon? The hamburger is, no doubt, one of the most versatile foods ever invented. Whether you are at home on the grill or in a great restaurant like Burgerim, adding these two simple ingredients will make a burger mouthwatering for most people. In addition to the bacon and cheese, adding fresh lettuce and a juicy slice of tomato finish it off easily making it the best burger in Montclair.
Believe it or not, the original all-American burger was much smaller than what is served in most restaurants. What we call sliders today is more on target with the first version of burgers. It seems that as the generations have passed, the size of burgers have increased. However, if you’re looking to get back to the basics, you can make some delicious pint-sized hamburgers by topping them with pickles, swiss cheese, and ketchup. Many places in Montclair like Burgerim make these delicious pint-size snacks.
Okay, so this version of a great burger is for all those cheese lovers! Why stick with tradition and lay the cheese on top to melt when it could melt from the inside out! It’s very simple, and most restaurants would be more than happy to create this cheese delight with a twist. Form two flat patties and simply lay the cheese in the middle and cook. A great idea for someone who can’t get enough cheese on their burger.
This burger is mouthwatering! The key is using just the right amount of meat, not overloading it. Save that for the toppings. Cook the meat to perfection then add provolone cheese, grilled peppers, and onions. To add a twist, throw in some pickled hot peppers. This is an all-time favorite that most restaurants have on their menu.
What really makes a great burger?
The great part about this culinary icon—the burger—is the versatility that it provides. Most people will agree that the beginning of a great burger is the meat. Since this is the basis for the dish itself it needs to be quality meet. If the meat has a high fat content it will end up a greasy mess, likewise if the meat is to low fat it will end up dry and chewy. Chefs have to strive to find the perfect balance something one Montclair restaurant, Burgerim, knows how to do. Culinary specialists will often have a special seasoning that goes on the meat to give it an amazing flavor and special twist. If seasoning isn’t a factor, then chefs will often use a sauce to smother the burger, making it melt in your mouth.
The bread you choose for a hamburger can make or break the entire sandwich. Whether you are looking to the traditional sesame bun or wanting to try something off the wall like an English muffin to cradle your hamburger, make sure it complements the sandwich.
Toppings—who doesn’t love toppings? Lettuce, tomato, mayonnaise, onions, and cheese are just the tip of the iceberg when it comes to the enormous amount of delicious foods that can go on top of a burger. Everyone has their own opinion of what makes a burger tasty, but, regardless, everyone wants something on their burger to add flavor.
Overall, if you are in search of the best burger in Montclair, remember there are many factors to consider. Give it all a try, branch out and mix up ingredients, and visit different restaurants to see how they put a special twist on this all-American food!