Burger Franchise

Do you want to become a successful business owner? To build something you can be proud of? With Burgerim, that goal is 100% attainable. We make it easy for you to start your own location of our successful fast-casual burger restaurant. As a franchisee, we treat you like a business partner, providing consistent support through the build and ongoing management of your location.

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Financing Available

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"What stands out at Burgerim? A fresh homemade tasting variety of meat choices. Burgerim is really, really ridiculously great! Five stars!"

-Miguel R., Hollywood,

"The employees are really kind, the service is great, the food are amazing, the menu has a lot of variety of meat, salad, toppings, and sandwiches! Burgerim exceeded my expectations and I never tasted any burgers that was this stunning! Stay awesome, Burgerim!"

-Patrick K., Hollywood,

"Delicious spot for quality fast food burgers, sandwiches and salads!! As opposed to other similar takeouts in town, the food is tasty, homemade-like and yet affordable."

-Rosie L., Hollywood,

"I've been wanting to try these amazing burgers and finally i got to have them! We came all the way from san diego and i can tell you that i don't regret the drive at all!"

-Tess A., Montclair,

"Omg these little burgers are heaven! I stopped by and had the Dry Aged with an egg topping! It delicious, I also tried their Wagyu, which was great meat! I definitely will be coming back here again! And they deliver!"

-Amber D., Montclair,

Mini burgers with

How We Support Our Franchise Owners

We understand that not everyone has experience running their own burger franchise or restaurant. In fact, the opportunity to gain this experience is one of the most popular reasons that franchisees—from military veterans to experienced restaurant employees—join our family. We educate our franchisees on how to run effective and profitable burger franchise businesses—from correct and efficient recruiting, to staff training, to food cost control, to marketing, and above all, treating every Burgerim customer like royalty. We will provide you and your staff with a complete business training program. Each restaurant is designed to need only a small staff, so management is simple after your initial training.

An innovative concept in the fast-casual restaurant business

State-of-the-art interior design and low-cost construction package

Small-sized restaurants for a lower build-out budget and easier start-up investment

Effective multitasking staff allows for lower labor costs compared to similar chains

Constant corporate reviewing, renewing, and developing of new menu items

Corporate training and ongoing support throughout your time with Burgerim

Support and resources to own and operate a halal restaurant in your area

MINI BURGER. BIG OPPORTUNITY

Burgerim began franchising its successful restaurant concept in 2011. Due to its overwhelming popularity, there are now over 160 branches, with stores operating and soon to be opened in the United States, United Kingdom*, Spain*, Germany*, Israel, Romania, and Russia. What makes the Burgerim chain of franchised restaurants so famous is the variety of available flavors you get with each meal. Every pack of 2, 3, or 16 mini burgers offers the customer a choice from 11 burger flavors, as well as a large selection of add-ons, which equals thousands of personalized burger combinations to choose from.

*Coming Soon

Getting Started

Ready to become franchise owner and learn how to start? It's easy. Click below and get in touch with our team. We'll guide you through the full business establishment process, from finding the right location, to outfitting your space, and finally opening your branch. When the restaurant is up and running, we'll stay with you every step of the way, providing operational and marketing support, and all necessary resources. All that you need is the will to succeed.